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Useful Knowledge_ Vol. III. Animals A familiar account of the various productions of nature

Useful Knowledge_ Vol. III. Animals
A familiar account of the various productions of nature
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Title: Useful Knowledge_ Vol. III. Animals A familiar account of the various productions of nature
Release Date: 2018-10-17
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 27 March 2019
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Front. Vol. III.

USEFUL KNOWLEDGE:

OR

A FAMILIAR ACCOUNT

OF THE

VARIOUS PRODUCTIONS

OF

Nature,

MINERAL, VEGETABLE, AND ANIMAL,

WHICH ARE CHIEFLY EMPLOYED FOR THE USE OF MAN.

Illustrated with numerous Figures, and intended as a Work
both of Instruction and Reference.


BY THE

Rev. WILLIAM BINGLEY, AM. FLS.

LATE OF PETERHOUSE, CAMBRIDGE, AND AUTHOR OF
ANIMAL BIOGRAPHY.

IN THREE VOLUMES.

VOL. III. ANIMALS.


FOURTH EDITION.


LONDON: PRINTED FOR BALDWIN, CRADOCK, AND JOY;
HARVEY AND DARTON;
AND C. AND J. RIVINGTON.


1825.

EXPLANATION OF THE PLATES

OF THE

THIRD VOLUME.


FRONTISPIECE: PLATE I.
HEADS, &C. OF QUADRUPEDS, UPON AN OUTLINE OF THE
HEAD OF THE GREAT WHALE.
Fig. Fig.
1. Rhinoceros. 10. Fallow deer.
2. Seal. 11. Chamois.
3. Cat. 12. Antelope.
4. Sable. 13. Goat.
5. Bear. 14. Sheep.
6. Badger. 15. Bison.
7. Camel. 16. Hog.
8. Elk. 17. Outline of the head of the
9. Stag, or red deer.  Great Whale.
PLATE II.
PARTS OF MAMMIFEROUS ANIMALS.
18. Manis. 25. Beaver.
19. Armadillo. 26. Hare.
20. Elephant. 27. Musk.
21. Spaniel. 28. Rein-deer.
22. Greyhound. 29. Ox.
23. Mastiff. 30. Horse.
24. Fox.
PLATE III.
PARTS OF BIRDS.
31. Falcon. 42. Bittern.
32. Bird of paradise. 43. Snipe.
33. Crowned pigeon. 44. Curlew.
34. Pheasant. 45. Woodcock.
35. Cock. 46. Ruff.
36. Red Grous. 47. Swan.
37. Black Grous. 48. Eider duck.
38. Ptarmigan. 49. Puffin.
39. Bustard. 50. Penguin.
40. Ostrich. 51. Gannet.
41. Heron.
PLATE IV.
REPTILES AND FISHES.
52. Turtle. 59. Torsk.
53. Imbricated Turtle. 60. Burbot.
54. Guana. 61. Thunny.
55. Eel. 62. Gurnard.
56. Murna. 63. Tench.
57. Sword-fish. 64. Dog-fish.
58. Cod.
PLATE V.
FISHES, &c.
65. Dore. 73. Lamprey.
66. Turbot. 74. Lobster.
67. Surmullet. 75. Prawn.
68. Salmon. 76. Crab.
69. Gar-fish. 77. Oysters.
70.
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