Cooking, American
Woman's Institute Library of Cookery
Volume 2_ Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute Library of Cookery
Volume 3_ Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute Library of Cookery
Volume 4_ Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute Library of Cookery
Volume 5_ Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Directions for Cookery, in its Various Branches
Category: Cooking, American
Author: Leslie Eliza
Release Date: 2006-01-01
Date added: 24 March 2019
Count views: 225
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Release Date: 2005-10-01
Date added: 24 March 2019
Count views: 242
Things Mother Used to Make
A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Category: Cooking, American
Author: Gurney Lydia Maria
Release Date: 2005-07-01
Date added: 24 March 2019
Count views: 192
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Made-Over Dishes
Category: Cooking, American
Author: Rorer S. T.
Release Date: 2004-11-01
Date added: 24 March 2019
Count views: 225
School and Home Cooking
