Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author: Kellogg E. E. (Ella Ervilla)
Title: Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Release Date: 2004-05-01
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 25 March 2019
Count views: 191
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