Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

The Complete Book of Cheese

There's Pippins and Cheese to Come