Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

The Art of Paper-Making A Practical Handbook of the Manufacture of Paper from Rags, Esparto, Straw, and Other Fibrous Materials, Including the Manufacture of Pulp from Wood Fibre

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

The Building of a Book A Series of Practical Articles Written by Experts in the Various Departments of Book Making and Distributing

Manual of Gardening (Second Edition) A Practical Guide to the Making of Home Grounds and the Growing of Flowers, Fruits, and Vegetables for Home Use

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie