Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Colored Troops in the French Army A Report from the Department of State Relating to the Colored Troops in the French Army and the Number of French Colonial Troops in the Occupied Territory

Proceedings of a board of general officers held by order of His Excellency Gen. Washington, commander in chief of the Army of the United States of America respecting Major John André, adjutant general of the British Army

Ypres 1914_ An Official Account Published by Order of the German General Staff

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover