The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
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Author: Appert Nicolas
Title: The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Release Date: 2016-07-10
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 27 March 2019
Count views: 268
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