The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Category:
Author: Appert Nicolas
Title: The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Release Date: 2016-07-10
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 27 March 2019
Count views: 274
Recommend
Saint Bonaventure_ The Seraphic Doctor Minister-General of the Franciscan Order
Practical Taxidermy
A manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in modelling
Venereal Diseases in New Zealand (1922)
Report of the Special Committee of the Board of Health appointed by the Hon. Minister of Health
The Commercial Products of the Vegetable Kingdom
Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on t
Narrative of a Voyage to Senegal in 1816
Undertaken by Order of the French Government, Comprising an Account of the Shipwreck of the Medusa, the Sufferings of the Crew, and the Various Occurrences on Board the Raft, in the Desert of Zaara, at St. Louis,