A Treatise on Tobacco, Tea, Coffee, and Chocolate

A treatise on the culture of the tobacco plant with the manner in which it is usually cured Adapted to northern climates, and designed for the use of the landholders of Great-Britain.

Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

The Tobacco Tiller_ A Tale of the Kentucky Tobacco Fields

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo