Coffee and Chicory_ Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

The Jacquard Machine Analyzed and Explained With an appendix on the preparation of jacquard cards, and practical hints to learners of jacquard designing

Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

Asparagus, its culture for home use and for market A practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on t

Gold, Sport, and Coffee Planting in Mysore With chapters on coffee planting in Coorg, the Mysore representative assembly, the Indian congress, caste and the Indian silver question, being the 38 years' experiences of a Mysore planter