Woman's Institute Library of Cookery Volume 2_ Milk, Butter and Cheese; Eggs; Vegetables
Category: Cooking, American
Title: Woman's Institute Library of Cookery
Volume 2_ Milk, Butter and Cheese; Eggs; Vegetables
Release Date: 2006-02-01
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 24 March 2019
Count views: 187
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To which is prefixed, an essay upon diet
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Volume 5_ Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
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Volume 4_ Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
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Volume 3_ Soup; Meat; Poultry and Game; Fish and Shell Fish
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Volume 1_ Essentials of Cookery; Cereals; Bread; Hot Breads
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