Confectionery
The Candy Maker's Guide
A Collection of Choice Recipes for Sugar Boiling
Category: Confectionery
Author: Fletcher Manufacturing Company
Release Date: 2009-10-20
Date added: 26 March 2019
Count views: 139
The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts
Mrs. Mary Eales's receipts. (1733)
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
