Cooking
Foods and Culinary Utensils of the Ancients
Living on a Little
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
The Modern Housewife or, Ménagère
Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Category: Cooking
Author: Soyer Alexis
Release Date: 2013-01-22
Date added: 26 March 2019
Count views: 175
Foods and Household Management_ A Textbook of the Household Arts
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
The Hotel St. Francis Cook Book
Ethel Morton and the Christmas Ship
Release Date: 2011-05-01
Date added: 26 March 2019
Count views: 269
A Course of Lectures on the Principles of Domestic Economy and Cookery
Category: Cooking
Author: Corson Juliet
Release Date: 2011-03-13
Date added: 26 March 2019
Count views: 211
Suppers: Novel Suggestions for Social Occasions
