The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Category: Jewish cooking
Author: Greenbaum Florence Kreisler
Title: The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Release Date: 2004-05-01
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 25 March 2019
Count views: 236
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