The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Plutarch's Romane Questions With dissertations on Italian cults, myths, taboos, man-worship, aryan marriage, sympathetic magic and the eating of beans

Exercises upon the Different Parts of Italian Speech, with References to Veneroni's Grammar to which is added an abridgement of the Roman history, intended at once to make the learner acquainted with history, and the idiom of the Italian language

Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes