The Chemistry of Food and Nutrition
Author: Duncan A. W.
Title: The Chemistry of Food and Nutrition
Release Date: 2005-03-02
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 25 March 2019
Count views: 276
Recommend
Index of Project Gutenberg Works on Black History
A 2019 Project Gutenberg Contribution for Black History Month
Directions for Cooking by Troops, in Camp and Hospital
Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
The Stock-Feeder's Manual
the chemistry of food in relation to the breeding and feeding of live stock
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Food Guide for War Service at Home
Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
Comments (0)
