Cocoa and Chocolate_ Their History from Plantation to Consumer

Coffee and Chicory_ Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

The Manufacture of Chocolate and other Cacao Preparations

The College Freshman's Don't Book in the interests of freshmen at large, especially those whose remaining at large uninstructed & unguided appears a worry and a menace to college & university society these remarks and hints are set forth by G. F. E. (A.

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on t