The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

Quantity Cookery_ Menu Planning and Cooking for Large Numbers

Letter to the Right Honourable Lord Viscount Melbourne on the Cause of the Higher Average Price of Grain in Britain than on the the Continent

A Treatise on Grain Stacking Instructions how to Properly Stack all kinds of Grain, so as to preserve in the best possible manner for Threshing and Market.

Black Bass Where to catch them in quantity within an hour's ride from New York

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States