Quantity Cookery_ Menu Planning and Cooking for Large Numbers

The College Freshman's Don't Book in the interests of freshmen at large, especially those whose remaining at large uninstructed & unguided appears a worry and a menace to college & university society these remarks and hints are set forth by G. F. E. (A.

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

Ancient Town-Planning

Woman's Institute Library of Cookery Volume 5_ Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals