Milk for You and Me

Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, The Selection Of Milch Cows, With A Full Explanation Of Guenon's Method; The Culture Of Forage Plants

Dolæus upon the cure of the gout by milk-diet To which is prefixed, an essay upon diet

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of

The Clean and Wholesome Land

Woman's Institute Library of Cookery Volume 2_ Milk, Butter and Cheese; Eggs; Vegetables