Substitutes for Flesh Foods_ Vegetarian Cook Book
Author: Fulton Edwin Giles
Title: Substitutes for Flesh Foods_ Vegetarian Cook Book
Release Date: 2013-10-03
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 26 March 2019
Count views: 289
Recommend
The Community Cook Book
Vaughan's Vegetable Cook Book (4th edition)
How to Cook and Use Rarer Vegetables and Herbs
A Little Cook Book for a Little Girl
Dr. Allinson's cookery book
Comprising many valuable vegetarian recipes
The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
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