The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Author: W. M.
Title: The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Release Date: 2003-12-01
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 25 March 2019
Count views: 240
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