Lowney's Cook Book Illustrated in Colors

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes