Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Category:
Author: Benjamin Heller & Co.
Title: Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and
how to make all kinds of sausage, etc. to comply with the
pure food laws
Release Date: 2018-12-19
Type book: Text
Copyright Status: Public domain in the USA.
Date added: 27 March 2019
Count views: 220
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