Menus
What to Eat, How to Serve it
Author: Herrick Christine Terhune
Release Date: 2016-02-13
Date added: 27 March 2019
Count views: 302
The Hotel St. Francis Cook Book
Quantity Cookery_ Menu Planning and Cooking for Large Numbers
Dinners and Luncheons_ Novel Suggestions for Social Occasions
Fifty-Two Sunday Dinners_ A Book of Recipes
Food for the Traveler
What to Eat and Why
Release Date: 2008-11-12
Date added: 25 March 2019
Count views: 150
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
A Monthly Magazine of Household Interest
Foods That Will Win The War And How To Cook Them (1918)
Release Date: 2005-03-25
Date added: 25 March 2019
Count views: 281
For Luncheon and Supper Guests
English Housewifery
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
