The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Category:
Author: Appert Nicolas
Release Date: 2016-07-10
Date added: 27 March 2019
Count views: 269
Le livre de tous les ménages
ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Category: Canning and preserving
Author: Appert Nicolas
Release Date: 2014-06-18
Date added: 26 March 2019
Count views: 199
