The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Category: Jewish cooking
Author: Greenbaum Florence Kreisler
Release Date: 2004-05-01
Date added: 25 March 2019
Count views: 237
