Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author: Kellogg E. E. (Ella Ervilla)
Release Date: 2004-05-01
Date added: 25 March 2019
Count views: 193
