Food in War Time

Saunders' Books on Pathology, Physiology Histology, Embryology and Bacteriology

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Detection of the Common Food Adulterants

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover