Detection of the Common Food Adulterants

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Poisons, Their Effects and Detection A Manual for the Use of Analytical Chemists and Experts

Hints on Horsemanship, to a Nephew and Niece or, Common Sense and Common Errors in Common Riding

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover