Poisons, Their Effects and Detection A Manual for the Use of Analytical Chemists and Experts

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

Legal Chemistry A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical Jurisprudence

Detection of the Common Food Adulterants

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

Woman's Institute Library of Cookery Volume 2_ Milk, Butter and Cheese; Eggs; Vegetables